Din din

I was thinking of making some kind of pumpkin soup with chunks of fried tofu and perhaps some other boiled veggie. But that plan was a bust when I opened the package of butternut squash to find that they went bad already.

In my defense, I didn't know they were there. My sister went to Costco and she bought it and didn't tell me about it. When I got home, she had already put the stuff away

So now I was going to use it after finding it the day before, but it was a none starter. It was a slimy, disgusting mess. So what to do for dinner?

I still wanted soup, but once I roasted some eggplant and green beans in the oven and was in the middle of frying the tofu I didn't think they would work in the noodle soup. So I just made dry ramen noodles with the last green leaves from the spinach I still had.

It came out well. I can cook 😏

About My Last Post

I forgot that my texts have issues with showing pics and mixed in with the text.

Sorry.

And I'm sorry for taking so long to check in here never mind make this correction/addition. I think about posting more, regularly, but for some reason, the will to do it isn't there.

Anyway, Whealth, the place that I went to to get that light meal uses Square for their checkout, and I got a survey. See? I even stiffed getting to their email to me. So it's not just you.

Either way, firstly, the bit that didn't get posting with the pics.

What I ate that day, I think it was called 'Good Morning Giga'. You can see it on the pic of the chalkboard on the lower right side I think. I haven't looked at it since I wrote the post.

It was good. I might have tasted more lemon that I would have liked, but I was prepared for it from the discription and my knowledge that some people seem to think you are suppose to taste lemon in your food.

Sorry, not something I grew up with or like for that matter. I slightly blew up at some friends of mine back when I was St. Kitts and they were rosting/cooking fish, and they were just pouring lime juice over it before anyone had any.

We use lime to clean the fish, then we wash it all off before cooking it. Well, back when I cleaned fish myself. So long ago.

So now, after answering the survey from Whealth that they sent through Square, I went to look at their site, and it's kinda bare, but I found their about page. Also very simple, and it shows that they have two branches. I think the guy said something to me about that, the second time I was there.

Anyway, here is the link to their about page. It's interesting, I think.

https://whealthandco.com/about/

 Later.

What I just ate ... most of.

My home therapy for my injured leg.

I got this after the icy-hot tried to do its best to cripple me. In case I didn't get around to telling you, I think I'm allergic to Icy-hot. It did this odd numbing thing to my leg and it took over 6 months to work its way out of my system.

So this is what is helping with the pain so I can walk out of the house in the mornings.

I was wrong.

It's not West but Worth. Still don't know anymore than their name and that they are expensive.