Are You Cooking For Thanksgiving?

Start thinking Thanksgiving with these delicious recipes from the latest issues of Bon Appétit and Gourmet.

• FRESH WILD MUSHROOM SOUP, Bon Appétit
• ROASTED SWEET POTATOES WITH LIME SYRUP AND CHIVES, Gourmet
• APPLE, SAUSAGE, AND PARSNIP STUFFING WITH FRESH SAGE,
Bon Appétit
• TURKEY JAMBALAYA, Gourmet
• SPICED PUMPKIN CHEESECAKE WITH CARAMEL-BOURBON SAUCE, Bon Appétit
plus
SEE ALL NEW RECIPES

Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce

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Just incase you were looking for something new this thanksgiving.

To Ronald and Raju I don't have a cell phone, and I really don't want one. You can take me off of your sms list.

To Vasquez, didn't forget your birthday, just didn't around to sending you anything for it. Sorry. So, 38 yet? How old were you when you left here??

Hello to everyone else.

Misty I'm still waiting for your wedding pics.

Cat I'm looking forward to yours. Tell Brent Hi for me.

I still miss all your hair Gregg.

and I still miss the rest of you guys.

Once in a while I see people and think it's one of you.

Well take care.

Bye.

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http://jhoye.blogspot.com

- There I share my life.

- There I have links to what use to be my life.

- There you can find out what I might want out of life.

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